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Producing your own pasta is not as hard as you might assume, and the final product is simply delightful, nothing like the dry version you probably buy in your neighborhood supermarket. Whilst it's viable to create pasta without a pasta maker machine, it is very hard work and the end result, except if you're a professional, may well not be so great. Pasta makers are available in two basic kinds - hand-crank and automatic, both types do effectively the very same job, but an electric model is quicker and more straightforward to operate and might have additional functions.

A standard pasta recipe includes nothing more than semolina or durum wheat flour, olive oil, eggs, salt and a little water. All of these items are mixed with each other, using a food processor, or simply by hand, till the preferred consistency is achieved - if it becomes too sticky then you can add a dash more flour; if it's too dry then you ought to put in a little more water. Then, after letting the dough rest for a few minutes, you have to knead it for roughly 5 or ten minutes. Now's the time to prepare the pasta maker machine. No matter which type of machine you decide on, the approach is pretty much the same.

You alter the pasta maker machine to its thickest setting and roll out the pasta by passing it through the machine at least three times - if you purchased a manual design then you will have to turn a handle to achieve this; an automatic electric machine will do the hard work for you. Afterward you modify the machine once again, choosing the next thickness setting, and pass the dough through 3 or 4 times. This action is done again until you end up with a long smooth sheet of pasta. This is then cut to the desired length. At this point the next element of the pasta maker machine comes into play. All of the units possess a cutting function to slice the pasta into strips. Simply decide on the width you need and pass the dough through the pasta cutter. That's all! Just leave the pasta to dry for an hour - a pasta drying rack would be of assistance with this bit - and your fresh pasta is ready to cook.

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